A given sample of milk turns sour at room temperature (27 °C) in 5 hours. In a refrigerator at -3 °C, it can be stored 10 times longer. The activation energy for the souring of milk is

Question

$2.303 \times 10 R$ kJ·mol$^{-1}$

$2.303 \times 5 R$ kJ·mol$^{-1}$

$2.303 \times 3 R$ kJ·mol$^{-1}$

$2.303 \times 2.7 R$ kJ·mol$^{-1}$

Solution

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