Roquefort cheese is ripened by - DASH

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Roquefort cheese is ripened by

Virus

Bacterium

Yeast

Fungi

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Step 1: Understand the Cheese Ripening ProcessRoquefort cheese is a type of blue cheese that undergoes a specific ripening process involving microorganisms. Step 2: Identify the MicroorganismThe ripening of Roquefort cheese is primarily due to the action of a specific type of fungus, Penicillium roqueforti. This fungus is responsible for the distinctive flavor and texture of the cheese. Step 3: ConclusionTherefore, the correct answer is that Roquefort cheese is ripened by fungi.

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