From his experiments, S.L. Miller produced
amino acids by mixing the following in a
closed flask
CH3, H2, NH3 and water vapor at 600°C
CH4, H2, NH3 and water vapor at 800°C
CH3
, H2
, NH4
and water vapor at 800°C
CH4
, H2
, NH3
and water vapor at 600°C
