Match the following list of microbes and their importance - .tg {border-collapse:collapse;border-spacing:0;width:100%} .tg td{font-family:Arial, sans-serif;font-size:14px;padding:10px 5px;border-style:solid;border-width:1px;overflow:hidden;word-break:normal;border-color:black;} .tg th{font-family:Arial, sans-serif;font-size:14px;font-weight:normal;padding:10px 5px;border-style:solid;border-width:1px;overflow:hidden;word-break:normal;border-color:black;} .tg .tg-7btt{font-weight:bold;border-color:inherit;text-align:center;vertical-align:top} .tg .tg-0pky{border-color:inherit;text-align:left;vertical-align:top} Column I Column II (a) Sacharomyces cerevisiae (i) Production of immunosuppressive agent (b) Monascus purpureus (ii) Ripening of Swiss cheese (c) Trichoderma polysporum (iii) Commercial production of ethanol (d) Propionibacterium sharmanii (iv) Production of blood cholesterol lowering agents

Question

Match the following list of microbes and their importance -

Column I	Column II
(a) Sacharomyces cerevisiae	(i) Production of immunosuppressive agent
(b) Monascus purpureus	(ii) Ripening of Swiss cheese
(c) Trichoderma polysporum	(iii) Commercial production of ethanol
(d) Propionibacterium sharmanii	(iv) Production of blood cholesterol lowering agents

(a) - (iii), (b) - (i), (c) - (iv), (d) - (ii)

(a) - (iii), (b) - (iv), (c) - (i), (d) - (ii)

(a) - (iv), (b) - (ii), (c) - (i), (d) - (iii)

(a) - (iv), (b) - (iii), (c) - (ii), (d) - (i)

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