A drupe develops in - DASH

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Question

A drupe develops in

mango

wheat

pea

tomato.

Solution

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Step-by-Step Explanation 1. Understanding the Question The question asks which of the given fruits (mango, wheat, pea, or tomato) develops into a drupe. A drupe is a specific type of fleshy fruit characterized by certain layers in the pericarp (fruit wall). 2. Defining a Drupe A drupe is a fleshy fruit that typically develops from a single carpel (or sometimes fused carpels) and contains one or more seeds. What differentiates a drupe from other fruits is the way its pericarp is divided: Epicarp: The thin, outermost layer (skin). Mesocarp: The middle fleshy layer, usually edible. Endocarp: The hard, stony layer that directly encloses the seed(s). 3. Identifying the Drupe in the Given Options Among the given options: Mango has a well-defined epicarp (the outer skin), a fleshy mesocarp (the bulk of what we eat), and a hard endocarp (the stone around the seed) – all characteristic of a drupe. Wheat is a grain (caryopsis). Pea is a legume (pod) fruit. Tomato is a berry (fleshy fruit with multiple seeds embedded in pulp). 4. Conclusion Thus, mango is the correct answer because it develops into a drupe with the classic three-layered pericarp, including the hard, stony endocarp enclosing the seed.

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