Edible part of mango is - DASH

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Question

Edible part of mango is

endocarp

receptacle

epicarp

mesocarp.

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Step-by-Step Explanation Step 1: Recognize the Type of Fruit Mango (Mangifera indica) belongs to the Family Anacardiaceae and is classified as a drupe. A drupe is a type of fruit that typically has three distinct layers: the outer skin (epicarp), the fleshy part (mesocarp), and the hard stone (endocarp) that encloses the seed. Step 2: Understand the Layers of the Pericarp The pericarp (fruit wall) of a typical fleshy fruit is divided into: Epicarp: The outermost layer or the peel. Mesocarp: The middle, often fleshy layer. Endocarp: The innermost layer that encloses the seed. In the case of mango, this layer is hard and forms the “stone.” Step 3: Identify the Edible Part of Mango The edible, fleshy part of a mango is the mesocarp. After removing the thin epicarp (skin) on the outside and leaving aside the hard endocarp (stone) on the inside, the portion that remains is the sweet and soft pulp, which is the mesocarp. Conclusion Therefore, the edible part of the mango is the mesocarp.

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