Edible part in mango is - DASH

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Question

Edible part in mango is

mesocarp

epicarp

endocarp

epidermis

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Explanation for the Correct Answer: Mesocarp 1. Introduction Mango (Mangifera indica) belongs to the family Anacardiaceae. It is an example of a drupe—a type of fruit characterized by a fleshy outer layer and a hard, stony layer around the seed. 2. Structure of a Drupe A typical drupe has three layers: Epicarp (outermost layer or skin) Mesocarp (the fleshy middle layer) Endocarp (the innermost stony layer surrounding the seed) 3. Edible Portion in Mango In the case of mango, the fleshy and juicy part that we eat is the mesocarp. Meanwhile, the stony seed is enclosed by the hard endocarp, and the outermost epicarp (the peel or rind) is generally not eaten. 4. Conclusion Hence, the edible portion of the mango is the mesocarp, which is the succulent middle layer of its drupe structure.

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